Calendar/Rates for 2021

Prices for the booking of Number 2 Seafield Terrace, per week, for 2021

Contact John Baker on 01243 824887 (H) 07910 570693 (M) johnbakerbaker23@gmail.com
Week Commencing (Saturday) Price per week
      Updated 7 Nov 2021
3/4/5 people 2 people   Availability
January Closed       Closed
         

February 6th to March 27th

 

     February/March Closed
         
April 3rd (Easter)       Booked
April 10th Open from the 12th onwards £270     Booked
April 17th £380     Booked
Sun April 25th (6 days) £390     Booked
         
May 1st (Bank Holiday) £420 £380   Booked
May 8th £440 £395    

May 15th

 £460 £415   Booked
May 22nd £480 £435   Booked
May 29th (Bank Holiday) £500 £450   Booked
         
June 5th £520 £470   Booked
June 12th £540 £485   Booked
June 19th £560 £505   Booked
June 26th £600 £540   Booked
         
July 3rd £610 £550   Booked
July 10th £620 £560   Booked
July 17th £650 £585   Booked
July 26th £650 £585   Booked
July 31st £650 £585   Booked
         
August 7th £650 £585   Booked
August 14th £650 £585  

Booked
August 21st £650 £585   Booked
August 28th (Bank Holiday) £575 £520   Booked
         
September 4th £475 £430   Booked
September 11th £450 £405  

Booked
September 18th £425 £385  

Booked
September 25th £400 £360   Booked
         
October 2nd £360     Booked
October 9th £360     Booked
October 16th £360     Booked
October 23rd £360     Booked
         
October 30th - December 18th £350 pw    

Booked 8 Nov to 29 Nov

Booked 10 Dec to 17 Dec

Otherwise Available
         
Christmas £500 pw     Booked 22/12 to 29/12
New Year £500 pw     Available

From May1st until the end of September a 10% reduction if just 2 people staying
See amended prices above.
Otherwise full rates for 3/4/5 people.
Above are weekly rates (ie: 7 days Saturday to Saturday)
Shorter periods, including out of season weekends, considered, please contact for details of price and availability.

Terms: 1/3rd Deposit at time of Booking, balance payable 6 weeks before commencement of Holiday Letting.