Calendar/Rates for 2019 | ||||
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Prices for the booking of Number 2 Seafield Terrace, per week, for 2019 Contact John Baker on 01243 824887 (H) 07910 570693 (M) johnbakerbaker23@gmail.com |
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Week Commencing (Saturday) | Price per week | |||
Updated 16 Oct 2019 | ||||
3/4/5 people | 2 people | Availability | ||
January | Closed | |||
February 2nd to March 30th (Half Term Feb 18th to 22nd) |
£350 pw |
Booked 17-18 Feb Booked 19-22 Feb |
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April 6th | £360 | Booked 5-9 April | ||
April 13th | £370 | Booked | ||
April 20th( Easter ) | £380 | Booked | ||
April 27th | £390 | |||
May 4th (Bank Holiday) | £420 | £380 | ||
May 11th (6 days only to Friday 17th) | £440 | £395 | Booked | |
May 18th |
£460 | £415 | Booked | |
May 25th (Bank Holiday) | £475 | £430 | Booked | |
June 1st | £500 | £450 | Booked | |
June 8th | £520 | £470 | Booked | |
June 15th | £540 | £485 | Booked | |
June 22nd | £560 | £505 | ||
June 29th | £600 | £540 | Booked | |
July 6th | £610 | £550 | ||
July 13th | £620 | £560 | Booked 15th -19th | |
July 20th | £650 | £585 | ||
July 27th | £650 | £585 | Booked | |
August 3rd | £650 | £585 | Booked | |
August 10th | £650 | £585 | Booked | |
August 17th | £650 | £585 | Booked | |
August 24th (Bank Holiday) | £650 | £585 | Booked | |
August 31st | £500 | £450 | Booked | |
September 7th | £475 | £430 | Booked | |
Saturday 14th | £450 | £405 | Booked | |
Saturday 21st | £425 | £385 | Booked | |
Saturday 28th | £400 | £360 | Booked | |
October 5th | £360 | Booked | ||
October 13th (6 days only) | £310 | Booked | ||
October 19th (Half Term week) | £360 | Booked to the 28th | ||
Tuesday 29th - Tuesday 5th November | £350 | Booked | ||
November 2nd - December 21st | £350 pw | Booked 23-26 No Booked 8-13 Dec Booked 13-16 Dec |
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Christmas (21st to 28th ) | £500 | Booked 21 Dec-1 Jan | ||
New Year (28th Dec to 3rd Jan) | £500 | Booked | ||
From May 4th until the end of September a 10% reduction if just 2 people staying Terms: 1/3rd Deposit at time of Booking, balance payable 56 days before commencement of Holiday Letting. |